Rosehip berry cream *with grape sugar 140g

Ingredients: 

Rosehip berries, solid grape sugar.

Fresh fruit used: 110g per 100g of finished product.

New processing: 

New multifunction equipment allows us to expand the range of products but above all to cook under sous. Perhaps not everyone knows that vacuum cooking allows you to cook at low temperatures (in particular, a "special concentration system" has been tailor-made that cooks at temperatures even lower than the standard, from 28 to 40 ° max) and in a very short time, so to maintain even more all the properties, color and flavor of the fruit used!  

Harvested after the first frosts. The processing is carried out entirely by hand (repeated passages to the very fine screen to separate seeds and hairs from the little pulp). The berries have astringent, diuretic and vitamin properties ( very vitamic C).

Excellent for breakfast or as a snack on bread or as a sweetener in plain yogurt.

Net weight: 170g