JAMSS AND MARMELADES

Produced in our laboratory from fresh Italian (mainly local) organic seasonal fruit, with the sole addition of brown sugar, without pectin or additives or added thickeners. Obtained with fruit, selected by hand. To the consolidated extremely artisanal processing, the benefits of the steam system have been added: the result is a product that will amaze you with its genuine flavor and natural consistency. You will try again the taste of a jam that has all the flavor of the fruit with which it is prepared! But if you really happen to find yourself in front of a jam that we have not made, always check that it has been made with fresh fruit and how much has been used; avoid those that contain pectin (50% will be water) or other thickeners and additives (substances that do not naturally belong to fruit). Only by learning to be attentive consumers, we will be able not to let ourselves be "bought" by the market ... jams are not all the same!!