" PESTO TRAPANESE" SOUCE 200gr
3,25 €
Ingredients:
Tomato Puree 87%, Almonds 6%, Basil 3%, Extra Virgin Olive Oil, Garlic 0.4%, Sea salt, acidity regulator: citric acid.
Pasteurization is at 90 ° C, in a bain-marie, and is followed by a sudden cooling of the product.
The Trapani pesto La Madre Terra, made with tomato puree, almonds and basil, is ideal to give a whole new flavor to your pasta dishes.
Heat the sauce in a bain-marie and use it to season the pasta.
Net weight: 200g
SUG09
Past origin: Cesena, Almonds: Sicily, Basil: Bologna
ORGANIC PRODUCT
Certified by: ICEA (Institute for Ethical and Environmental Certification)
VALORI MEDI NUTRIZIONALI
per 100g di prodotto
Valore Energetico
366 Kj / 88 Kcal
Grassi
5,3
di cui acidi grassi saturi
0
Carboidrati
6,1
di cui zuccheri
4,3
Proteine
2,9
Sale
2