Extra elderberry jam 170gr

Ingredients:

Elderberries 75%, brown sugar, lemon juice.

New processing: 

New multifunction equipment allows us to expand the range of products but above all to cook under sous. Perhaps not everyone knows that vacuum cooking allows you to cook at low temperatures (in particular, a "special concentration system" has been tailor-made that cooks at temperatures even lower than the standard, from 28 to 40 ° max) and in a very short time, so to maintain even more all the properties, color and flavor of the fruit used!  

A fruit jam made with a truly unusual and often forgotten ingredient: elderberries: they have been patiently harvested and processed to offer a very special flavor With the fruits of this ancient spontaneous plant, you get a jam rich in vitamins A and C.  The jam obtained maintains purifying, refreshing, diuretic and laxative properties.

In addition to breakfast, as a snack and in addition to plain yogurt, it is excellent for pies. 

Net weight: 170g