Extra Apple and Cinnamon jam 150g

Ingredients:

Apple 76%, brown sugar, lemon juice, cinnamon..

Fresh fruit used: 94g per 100g of finished product.

New processing: 

New multifunction equipment allows us to expand the range of products but above all to cook under sous. Perhaps not everyone knows that sous-vide cooking allows you to cook at low temperatures (in particular, we have made a tailor-made "special concentration system" that cooks at temperatures even lower than the standard, from 28 to 40 ° max) and in a very short time, so to maintain even more all the properties, color and flavor of the fruit used! 

Net Weight:150g