Apple and ginger jam *with grape sugar 140g

Ingredients:

Apple 71%, solid grape sugar, ginger 7%, lemon juice.

Fresh fruit used: 112g per 100g of finished product.

New processing: 

New multifunction equipment allows us to expand the range of products but above all to cook under sous. Perhaps not everyone knows that vacuum cooking allows you to cook at low temperatures (in particular, a "special concentration system" has been tailor-made that cooks at temperatures even lower than the standard, from 28 to 40 ° max) and in a very short time, so to maintain even more all the properties, color and flavor of the fruit used!  

Ginger (Zingiber officinale) is a perennial herbaceous plant of the Zingiberaceae family. Widely used in the kitchen, it has some anti-inflammatory and digestive properties that make it useful for the stomach and heart, it is a stimulating and tonic spice

Net Weight:140g