" PESTO TRAPANESE" SOUCE 200gr

Ingredients:

Tomato Puree 87%, Almonds 6%, Basil 3%, Extra Virgin Olive Oil, Garlic 0.4%, Sea salt, acidity regulator: citric acid.

Pasteurization is at 90 ° C, in a bain-marie, and is followed by a sudden cooling of the product.

The Trapani pesto La Madre Terra, made with tomato puree, almonds and basil, is ideal to give a whole new flavor to your pasta dishes.

Heat the sauce in a bain-marie and use it to season the pasta.

Net weight: 200g