VEGETABLES IN OIL

The vegetables of our in oil come from certified organic crops and are processed by us as soon as they are picked, in the principle of "small-medium quantities at a time", favoring the manual phases. Once carefully processed and acidified with sour wine vinegar, they are potted with the use of a fine extra virgin olive oil. In short, first choice organic ingredients of local origin, processed where you need "one piece at a time", with tasty and healthy recipes can only offer products of the highest quality.