LEGUMES SOUP

4,40 €

Ingredients:

Peeled red lentils 25%, split peas 20%, green lentils 20%, chickpeas 10%, pinto beans 15%, cannellini beans 10%

 

They mainly come from cultivations in the Italian area, gathered in a farmers’ association of small organic producers, that avoid any use of herbicides, chemical fertilizers, fungicides, pesticides etc. Products are packed in a protective atmosphere in order to grant a long preservation and safe from parasite infestation.

SKU:
L016

ORGANIC PRODUCT

Certified by ICEA (Institute for Ethical and Environmental Certification)

 

THE RECIPE

LEGUMES SOUP

Ingredients:

350 g of legumes soup “La Madre Terra”

½ onion

2 peeled tomatoes “La Madre Terra”

extra-virgin olive oil

salt

pepper

 

Preparation:

Prepare a sauté mixture with onion and 8 spoons of extra-virgin olive oil. Add the ripe peeled tomatoes, let them become tasty and add the legumes (previously soaked for at least 8 hours). Cover with water and add salt; cook at low flame until they are completely boiled. Half of the cooked legumes shall be puréed and mixed with the remaining legumes in order to get a more creamy soup. Serve very hot and season it with a tiny bit of good oil and freshly ground black pepper