Artichokes 70%, extra-virgin olive oil, garlic, parsley, sea salt, sour white wine vinegar.
It is one of the historical recipes, among the first ones to be thought and made and it is still today among the most popular ones.
It is immediately ready to serve pasta or risotto, to prepare tasty canapés or to give a special touch to your meat recipes. The artichoke cream is made by manually and patiently curing fresh season artichokes. Your palate will taste the whole delicate flavour of fresh artichokes.