OLIVES, CAPERS AND CONDIMENTS

A line that contains that "something more" to always keep in the pantry. Green olives "Belle di Cerignola" and Olivette Leccine, carefully selected and handcrafted, preserved in brine to best maintain the flavor and taste that distinguish them. Capers of Italian origin processed fresh. Vegetable season: fresh vegetables processed with the addition of sea salt, an ideal substitute for the nut. The piccantissima, a red and spicy condiment always ready, flavored with coriander, for every cooking need. Naturally organic, Italian and of the highest quality, carefully processed in our laboratory.