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EXTRA-VIRGIN OLIVE OIL AND APPLE VINEGAR

Gargano National Park produces an extra-virgin olive oil that contains all the taste of nature. It is obtained from century-old, certified organic olive groves. It is a top quality oil, with high organoleptic characteristics, obtained from a perfect balance of olives and flavours, cold extracted through mechanic procedures. From this oil, with addition of fresh flavours, we also obtain our aromatic oil. Vinegar is obtained by working organic apples from Val di Non. According to an old Mediterranean recipe, revised by our farm in Assisi, we also propose to you the Olivetum bitters, a product made with olive leaves and citruses.