The vegetables we use for our in oil products come from certified organic cultivations and we process them immediately after picking them, according to the principle of “small and medium quantities at a time”, giving great importance to the manual phases. Once they have been carefully processed and acidified with sour wine vinegar, they are put into jars with fine extra-virgin olive oil. In short, first-choice organic locally sourced ingredients, being processed “one at a time” as soon as they are needed, with tasty and healthy recipes surely become top-quality products.